Harlo Coffee Roasters started as a family journey fueled by a shared love for exceptional high grade coffee. Growing up, my father, Mr. Yacoub inspired my younger brother and I with his dedication to finding the perfect cup. That passion grew into a lifelong appreciation for coffee, leading us to open a coffee shop in Los Angeles over a decade ago. After selling the shop 13 years ago, we explored coffee cultures in countries like Spain, France, Thailand, Indonesia, Brazil, Costa Rica, and more.
Today, we bring that global experience to every bag of coffee we roast. From sourcing to roasting, everything we do is guided by the knowledge and love we’ve gained from years of coffee exploration.
Quality starts with the beans. We source high-altitude Arabica coffee beans from trusted farms that focus on sustainability. All our beans are Fair Trade certified, and we prioritize organic options. We’re also working on expanding our certifications to achieve even higher standards.
What sets us apart is the way we roast. Using an electric, climate-friendly roaster, we can precisely control the heat distribution to achieve the perfect roast. This technology allows us to create a range of flavors, from light and bright to rich and dark. We roast coffee for all tastes.
Our warehouse in Los Angeles is where the magic happens. It’s where we roast and package our high grade coffee before distributing it to local coffee shops and online customers. We’re proud to serve coffee lovers in our community and beyond, offering the convenience of home delivery without sacrificing quality.
As we grow, our vision includes expanding into grocery stores to bring Harlo Coffee to even more people. For now, we invite you to enjoy our coffee delivered fresh to your door, roasted with care and the expertise of two coffee enthusiasts who never stop searching for the perfect cup.
Fair Trade Certified supports:
- Safe working conditions
- Environmental protection
- Sustainable livelihoods
- Community Development Funds
Coffee beans with an organic coffee certification have not been grown with a chemical fertilizer or pesticide and were kept away from non-organic coffee beans during processing.