Light, spiced, and full of tradition—here’s how to bring authentic Arabic coffee into your kitchen.
Qahwa, or Arabic coffee, is more than just a drink. It’s a time-honored ritual that’s been shared across generations throughout the Middle East. With its golden color, floral fragrance, and soft spice, Qahwa offers a calming yet invigorating experience.
The best part? It’s simple to make at home. All you need are a few ingredients, a gentle hand, and a bit of intention.
What You’ll Need:
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Freshly ground Qahwa roast (like Harlo’s Mediterranean blend)
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Dallah or a small saucepan
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Optional add-ins: saffron strands, cloves, or a splash of rose water
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A fine mesh strainer or traditional Arabic coffee pot
Step-by-Step Brewing Guide
1. Start with fresh water
Pour 2.5 cups of filtered water into your dallah or saucepan and bring it to a boil.
2. Add the coffee
Lower the heat and add 2 tablespoons of your Qahwa roast. Stir gently and let it simmer for 10–12 minutes. Don’t let it boil again—slow and steady wins here.
3. Spice it up (optional)
Want to enhance the aroma? Add a pinch of saffron, a couple of cloves, or a touch of rose water for a delicate twist.
4. Let it rest
Take it off the heat and allow it to sit for a minute or two. This helps the grounds settle to the bottom.
5. Pour and enjoy
Carefully strain the coffee into a thermos or serving pot. Traditionally, Qahwa is served in small handleless cups without sugar. Dates or dried fruits are the perfect complement.
Pro Tips:
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Use freshly roasted beans for the most vibrant flavor
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Keep the heat low to avoid bitterness
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Serve in small portions—it’s about quality, not quantity
Brewing Qahwa at home connects you with centuries of culture in every sip. Whether you're hosting guests or enjoying a quiet morning, this is a ritual worth embracing.