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Harlo Coffee Roasters
Indonesia Single Origin Coffee | Specialty Coffee
Organic Indonesian Single Origin Coffee | Medium Roast
Wet-Hulled • Medium Roast • Roasted for Espresso
Rich, syrupy, and deeply satisfying, this organic Indonesian single origin coffee is roasted to bring out the full-bodied character that makes Indonesian coffee exceptional for espresso.
The traditional wet-hulled process, known as giling basah, creates a heavier body and softer acidity, with notes of dark cocoa, caramelized sugar, warm spice, and subtle cedar. The result is an espresso with depth and sweetness without an overly sharp or bitter finish.
Roasted fresh in small batches in Los Angeles, this is a coffee built for anyone who prefers espresso with body, richness, and a long, smooth finish.
Tasting Notes
Dark Cocoa
Caramelized Sugar
Warm Spice
Soft Cedar
Roast Profile
Medium Roast
Origin
Indonesia
Process
Wet-Hulled (Giling Basah)
Size
12 oz
Best For
Espresso • Moka Pot • French Press • Drip Coffee
Roasted Fresh
Small batch roasted in Los Angeles and shipped fresh.
Why We Love It
Indonesia produces some of the most distinctive coffees in the world, and much of that character comes from a processing method rarely found elsewhere.
With wet-hulling, the coffee's parchment is removed while the beans still contain significantly more moisture than coffees processed through conventional washed methods. That unusual step contributes to the heavy body and distinctive character associated with many Indonesian coffees.
In the cup, that means something very different from a bright, fruit-forward coffee.
Pull it as espresso and the dark cocoa and caramelized sugar become concentrated and syrupy, while warm spice and cedar add complexity underneath. Add milk and the coffee has enough structure to remain present rather than disappearing behind it.
The result is the kind of espresso we wanted this coffee to be: rich without tasting burnt, powerful without being harsh, and smooth without being boring.
If you prefer espresso with body and depth over sharp fruit-forward acidity, start here.
Brew it. Taste it. Then decide what Indonesian coffee means to you.
Product information
F.A.Q.
They appreciate cut and details, things that aren't so obvious.
Where is your coffee roasted?
All of our coffee is roasted in small batches in Los Angeles.
What makes your coffee different?
Our beans are Fair Trade certified, sourced from sustainable Organic certified farms, and roasted using a climate-friendly electric powered roaster.
Is your coffee freshly roasted?
Yes! We roast in small batches so that every bag is as fresh as possible. We ship
directly from our LA roastery, so you get full flavor and peak aroma in every
cup.
Are your beans ethically sourced?
Absolutely. We only source beans from trusted farms that prioritize sustainable and ethical practices. All of our coffees are Fair Trade Certified.
Do you offer whole bean and ground options?
Yes! Most of our coffees are available as
whole or ground.
How To Return My Items?
We do not currently offer free returns to overseas customers. You will therefore need to cover all costs of returning any items to us yourself. We advise that you mark your package ‘returned goods’ to avoid further duties. Remember: We strongly recommend that you return any items via a registered trackable service and obtain and retain proof of posting as we do not accept responsibility for items that fail to arrive with us.